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Meat Vacuum Tumbler

Meat Vacuum Tumbler is used for tumbling meat after inject spices,it is completely made of SUS304 stainless steel.

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Product Details

Meat Vacuum Tumbler

Technical Parameter:

Model

Volume
(L)

Capacity
(kg/batch)

Vacuum degree

Power
(Kw)

Weight
(kg)

Dimension
(mm)

TGR-200

200

150

0.04-0.08

Kpa

2.25

320

1450*1000*1500

TGR-300

300

240

2.25

380

1650*1000*1500

TGR-500

500

400

2.95

500

1760*1020*1573

TGR-600

600

500

2.95

540

1920*1120*1680

TGR-800

800

650

3.75

680

2250*1300*1750

TGR-1000

1000

800

3.75

720

2360*1350*1850

TGR-1200

1200

1000

5.5

800

2360-1350-2100

TGR-1500

1500

1200

6.5

980

2750*1540*2360

TGR-2000

2000

1700

7.5

1100

2900*1600*2540

Introduction:

The Meat Vacuum Tumbler works under vacuum. The physical impact principle is used to make the meat piece or the meat stuffing up and down in the barrel to achieve the effect of rapid massage and curing. By fully absorbing the solidified liquid, the binding force and water retention of the meat are improved, and the elasticity and yield of the finished product are also improved.

It is made of stainless steel. The structure is reasonable, the noise is low, the work is stable, and the operation is simple.

Features:

●You can set the total scroll time

●You can set the interval time

●Rolling under vacuum

●Continuous rolling

●Intermittent scrolling

●Forward rolling for unloading, reverse rolling for work

Application:

Meat Vacuum Tumbler is used to process high standards of ham, sausage, beef and mutton products and duck breasts. By rolling, the solidified liquid can be effectively absorbed, the meat quality and the slice tolerance can be enhanced, and the water retention of the finished product can be improved when the meat is cut, the taste is fresh and smooth, the color is natural and bright.

In the state of self-extrusion and extrusion, meat protein can be decomposed into water-soluble protein, which can be easily absorbed by the body. At the same time, the machine can mix and add materials with meat protein to improve productivity and improve economic efficiency.

Detailed picture:

image001.jpg

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