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Food Smoking Machine

Food Smoking Machine is used for smoking,cooking,drying chicken ,meat,bueancurd and other food,this smoking machine is industrial model.

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Product Details

Food Smoking Machine

Technical parameter:

Model

TYX-50

TYX-100

TYX-250

TYX-500

TYX-750

TYX-1000

Capacity(kg/batch)

50

100

250

500

750

1000

Total power(kw)

4.2

6.12

10.12

14.12

18.12

High pressure steam pressure(mpa)

0.3-0.6

bottom pressure steam pressure(mpa)

0.1-0.2

High pressure furnace temperature(℃)

<85

Bottom pressure furnace temperature(℃)

<100

Water pressure



0.2

Standard hanging car(mm)



1000*1030*1980

Size of main machine (mm)

1000*1000*1600

1220*1000*2300

1290*1510*3100

2360*1510*3100

3530*1510*3100

4630*1510*3100

Weight

≈360

≈620

≈1500

≈2000

≈2500

≈3000

Fuming feeding motor power(kw)

0.75

Fuming fan motor power(w)

1.1

Characteristics:

1. This food smoking machine has many functions. It can make smoked chicken, smoked duck, bacon, smoked tofu, sausage, meat and smoked salmon.

2. The finished product generally needs to be baked, dried, and colored in the machine. The finished product has a good color and a great taste. In addition, the food is smoked and has a smoky flavor, but it has no greasy feel and can achieve environmental protection. The smoking method used in this machine completely replaces the traditional smoker method, which saves the labor of the workers, improves the work efficiency, and enhances the taste and elasticity of the food.

Components of food smoking machine:

1)Furnace body

2)Heat  System

3)Circulated air system

4)Fuming system

5)Electric control system

Detailed picture:

image001.jpg


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