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Flour Tortilla Machine

This flour tortilla machine is used for making chapati,tortilla,roti,pita bread etc.in different size and thickness.

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Product Details

Flour Tortilla Machine

Introduction:

1. Flour Tortilla Machine making machine works by electric heating principle and is produced by using a mold. The prepared tortillas are aesthetically pleasing, clean and hygienic.

2. The heated part of the Flour Tortilla Machine is in a large-area closed form to increase the thermal efficiency of the machine. In terms of temperature control, it uses a full digital temperature controller. All components of this machine are pluggable and interchangeable, making them more stable and easier to maintain.

Product features:

1.This machine is a mechatronics CNC system, so it is very convenient and fast to make tortillas. This machine operates with low noise, high efficiency and low energy consumption. During the baking process, the baking color and speed of the tortillas to be made can be adjusted.

2.The whole machine is compact in structure, the system runs smoothly, and it is not easy to cause problems. It is easy to operate, disassemble and clean. At constant temperature baking, a uniform flame makes the tortilla look better and tastes more delicious than homemade.

Technical parameter:

Model

YBJ-200

YBJ-250

YBJ-300

YBJ-350

YBJ-400

Chapati Size(max)

160mm

210mm

260mm

3105mm

360mm

Chapati

Thickness

0.5-5mm

0.5-5mm

0.5-5mm

0.5-5mm

0.5-5mm

Heating Temperature

0-300℃

0-300℃

0-300℃

0-300℃

0-300℃

Heating Time

0-9sec

(adjustable)

0-9sec

(adjustable)

0-9sec

(adjustable)

0-9sec

(adjustable)

0-9sec

(adjustable)

Output

1200pcs/h

1200pcs/h

1200pcs/h

1000pcs/h

1000pcs/h

Dimension

650×450×1450mm

650×450×1450

mm

650×450×1450

mm

680×560×1450

mm

750×630×1450mm


Model

YBJ-450

YBJ-500

YBJ-600

YBJ-700

YBJ-800

Chapati Size(max)

410mm

460mm

560mm

660mm

760mm

Chapati

Thickness

0.5-5mm

0.5-5mm

1-5mm

1-5mm

1-5mm

Heating Temperature

0-300℃

0-300℃

0-300℃

0-300℃

0-300℃

Heating Time

0-99sec

(adjustable)

0-99sec

(adjustable)

0-99sec

(adjustable)

0-99sec

(adjustable)

0-99sec

(adjustable)

Output

800pcs/h

700pcs/h

600pcs/h

400pcs/h

300pcs/h

Dimension

750×650×1450mm

850×730×1500mm

980×850×1600

mm

1080×960×1600

mm

1460×1200×1600mm

 Deatailed display:

image001.jpg

Finished product:

image003.jpg

 Usage and maintenance:

1) Place the dough on the stamper, press the start switch, the upper mold will descend, and when the set heating temperature ends, the mold will rise. If the dough sticks to the mold, the upper and lower molds can be coated with some cooking oil, or a high temperature insulation cloth can be placed.

2) If the machine is working or injured, please do not approach the mold, otherwise there should be no flammable substances around.

3) Always check the power cord and sheath and replace the damaged parts to ensure the use condition.

4) Keep the electrical box and appliance dry and check if the internal screws are loose.

5) After the work is finished, do not use water to cool the platform to avoid being naturally cool when deformed.

6) If the temperature of the upper or lower mold is too low when the machine is working, the heating tube may be broken. Please check and replace it.

7) If the cylinder is slowly descending or rising when the machine is working, please check the heating clock. If it is normal, please check the solenoid valve (below the rear box), and the solenoid valve can be discharged and cleaned.

8) When the machine is working, if the cylinder rises or falls slowly, please check the solenoid valve (below the rear box), and the solenoid valve can be discharged and cleaned.

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